Winter Veggies

It’s easy to get stuck in a cooking and using the same ingredients and the same recipes again and again. It’s time for a little change! If you shop at your local farmers’ market, you have a great opportunity to try something new.

Most people think farmer’s markets are only for summer, but there are many that are open year round and offer great winter produce. Buy some fresh, seasonal produce and discover delicious new flavors.

Here, our some picks for wonderful winter vegetables, complete with recipes you can make tonight. Winter squash comes in many shapes and sizes, including acorn, butternut, and spaghetti. This type of squash has a thicker rind than summer squash, which makes them easier to store for longer periods of time. Store them in a cool, dry place, but not in the fridge because this can cause them to rot more quickly. Squash is delicious roasted on its own, but these recipes offer new ways to use this versatile veggie.-

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